Cheese dicer

Cabinplant offers cheese dicers for both hard and soft cheese types and for different cube sizes.

Cheese types include
• Mozzarella
• Cheddar
• Regato
• Blue
• Feta, traditional and ultrafiltered

Depending on the cheese hardness, the various dicers can be supplied with strings, alternatively knives, to make the optimum cut. The cheese is pushed through the strings/knives by means of a gear motor. The cheese block is conveyed uniformly, resulting in a precise and clean cut and ensuring optimum handling of each cheese block.

The cheese dicers can be supplied either as individual machines or as components of complete lines, e.g. a cheese dicing/shredding line for pizza topping.

Benefits
• Easy cleaning
• Easy change of cutting string or knives
• Easy to change format
• Clean cut, minimal crumbling
• Low maintenance

Capacity
• 800 – 2,500 kh/hour (Depending on product type)

Use - Dicing of
• Mozzarella
• Cheddar
• Regato
• Blue
• Feta, traditional and ultrafiltered