Meat derinder V340manual

For all kind of meat
Type: Membrane remover , Derinder (manual)

Versions
V340 C: Membrane remover
V340 D: Derinder
V340 CD: Membrane remover / Derinder

Machine introduction:
- Cutting width: 400mm
- Height: 980mm
- Width: 800mm
- Length: 710mm
- Weight: 70kg

The V340 machines are ideal for butchers and delicatessen makers who want to process all types of meat (horse, beef, pork, ostrich, etc.) up to 400 kg per day.
They are equipped with a toothed roller combined with a comb to properly grip tendons or rind.
The V340C (membrane remover) removes surface tendons from all products.
The V340D (derinder) removes the rind from all products (preferably deboned to avoid breaking the blade).
A side handle (CD and D versions) enables precise thickness adjustment for derinding and shaping lard strips.