Meat flattener SP

Selo provides machines that are suitable for flattening meat. Irregular pieces of meat, such as fresh pork, beef, veal and poultry are flattened by means of pressure rollers and profile belts. The flatteners’s pressure ensures that the meat maintains its desired shape even after roasting. It is important that the flattener is developed in such a way that the meat does not lose any of its fluids after flattening.

• Accurate configuration
• Maintains right flavour, no loss of fluids
• High capacity
• Different shapes available
• Fully automated (the only manual action required is placing the meat on the infeed belt)
• Stainless steel machine: easy to clean, hygienic design
• Available as 250 mm and 400 mm belt width models